Etusivu / Koti ja piha / Grillaus ja ruoanlaitto / Grillit ja grillausvälineet / Savustimet / Tuote 105465
Weber Smokey Mountain Cooker 57 cm -savustusgrilli
Maksupalvelut
- 10%
- 21%
- 35%
- 419%
- 573%
- Tuotteen laatuArvosana 3.9/53,9
- Vastinetta rahalleArvosana 4.1/54,1
Savustuksen kuningas
Arvosana 5/5Aivan loistava BBQ grillauksiin. Pitää lämmön täysin tasaisena, vaikka 20 tuntia. Brikettejä kyllä menee, mutta eihän tuota joka päivä käytetä. Suosittelen!Hankkija 75M, 35–44vToimii
Arvosana 5/5Vasta ensimmäisiä kertoja kokeiltu. Lihan grillaus ja Lohifileen savustus onnistui erinomaisesti. Lohen savustuksessa ohjeita noudattaen brikettimäärässä ja vesiastan kanssa lämpötila oli helppo hallita ja lopputulos mahtava.Masa59ABCM, 55–64vMet expectations
Arvosana 5/5Smoked Hamburgers on it for the first time. They were great.Ray bM, 55–64vArvostelu kirjoitettu sivustolla weber.comLove My WSM
Arvosana 5/5Amazing Weber design and quality! Best bang for buck smoker available.Richard C.M, 55–64vArvostelu kirjoitettu sivustolla weber.comSo happy
Arvosana 5/5I got this for Christmas and i would recommend a Weber to anyone. I have a few friends that also use Weber products and we all agree that they do a great job. Love the vents for heat control. The 22 inch was a little bigger than expected but still so happy and now I have the ability to cook for more people. .Michael0420M, 35–44vArvostelu kirjoitettu sivustolla weber.comGreat smoker
Arvosana 5/5Great smoker! Smoked two pork butts for the 4th... Meat butter...5JB0M, 35–44vArvostelu kirjoitettu sivustolla weber.comGreatness of the smoker. I would recommend highly.
Arvosana 5/5It’s a must have. This smoker does it all I smoke everything on it. Holds temps well and easy to useAnonyymiM, 35–44vArvostelu kirjoitettu sivustolla weber.comEasy, Reliable, performing large personal smoker
Arvosana 5/5Reliable, high performing large pellet smoker. Have prepared my best meats yet (brisket, ribs, whole chickens)! Regulating the temperature is easy following some basics about starting with a clean ash bin, using the water pan, using the vents. I always start with openings at the size of a pencil eraser which keeps the smoker right at 220 and open it wide open for the last 1hr intense heat and get up to 260-290 temp.David, Texas35–44vArvostelu kirjoitettu sivustolla weber.comSmoke it! You won’t regret it!!
Arvosana 5/5Easy to use and the food is delicious! My meat never tastes so good...forget the BBQ!Dan PM, 35–44vArvostelu kirjoitettu sivustolla weber.comFirst go was a success!
Arvosana 5/5I bought the 22in smokey mountain after careful review via YouTube videos, and definitely made the right choice, tried smoking a boar shoulder roast to test the waters before we do the turkey. Rapid chimney starter held the right amount of fuel to get fire going. As far as the smoker itself, well built, people complain about the gaps. I had NO issues controlling the fire especially on a windy day. Overall great product, turkey, ribs and everything else is getting out on here for Thanksgiving. Thanks weber for staying true to real bbq.PJ21M, 25–34vArvostelu kirjoitettu sivustolla weber.com- Lue kaikki 597 tuotearvostelua
