Kokemukset ja arvostelut

This smoker performs very well, and in general it lives up to the hype. HOWEVER...whoever designed the method for rolling the edges of the sections had their head up their ash pit. The top fits INSIDE of the barrel, and the barrel fits INSIDE of the base. So whenever it rains, the base fills up with water. Why in the world isn't it the opposite, so that the top fits OVER the barrel, and the barrel fits OVER the base to shed rainwater instead of funneling into the base???? That seems so obvious that I can't believe they didn't account for that. (You can't put the cover on when there may be some hot coals left in the fire pit without risking a fire). Also, an ash-drop in the base would be handy, and a shelf for the fire grill above the water pan would allow the user to use the smoker as a barbecue grill as well.

I bought this a month ago and it was awesome during first usage. It is difficult to get enough airflow, but the door opening makes it somewhat easier. Likely my issue due to not having used enough coals off the start. The biggest issue is the door. The handle started to fall off the first use, and the door had to be shaped and is annoying how it has to come off completely whenever adjusting coals, but it does its job. Overall I would recommend the product as the issues are minimal and the heat regulation will be easier during more use,

Assembly was easy.

Smoked, ribs, chicken and salmon. Delish!

Important to get the right amount of coals/wood at the beginning but also easy to add mid cook.

This is my second smokey mountain, Been using a 18" for about 12 years and I'm very pleased with the performance and extra room that I now have

Great smoker. So much fun to use. First time smoker and I’ve done ribs, pork butt and brisket. All turned out amazing.

Température control on this smoker is very stable!!!!

A airtight door would really help the efficiency of the cooker

I've had my 22" Weber Mountain Smoker for 13 years. I have smoked literally dozens of 10# to 12# pork butts.Winter and summer here in Wisconsin. Did pork bellys,,beef roasts,and more. Withhelp from Meathead on Amazing Ribs website I have produced great products.

Great rig, but inconsistent thermometer function..

I've never smoked before, but have always wanted to learn. Got this for my birthday several weeks ago and already have had a ton of fun with it and made some great smoked foods. Great smoker. Easy to learn. Easy to use. Highly recommend BTW, get the 22". If you get the smaller on, you'll wish you got the big on. LOL

I've had mine since 2018 and I use my 22in more than my other pit.

I’m enjoying becoming a pit master. My goal for the end of summer is to be one. :)

Enjoyed my 18” WSM but needed extra space for bigger projects. The 22” is the ideal for bigger meal/smoking needs. Now I can easily one an entire pork belly or several sections of ribs. Works great!

Love everything about the smoker, it is very easy to maintain desired temps. And even though I have read that these smokers are fuel hogs, that has not been my experience using quality lump charcoal. But hate the access door. I hope Weber makes changes to this and offers an upgrade kit to current owners.

Smoker is real easy to use. Holds temperature very good. Real easy to clean. Weber makes excellent products.

Love this 22" smoker! It makes really great food. Upgraded from the 18" to the 22" based on my family of five's needs. Would recommend to friends and family.

Not sure if im doung everything right but i cant get it to go below 300 degrees. I had a 18" before this one and it worked perfect. Also the door didnt fit very good. I had to bend it to fit.

I have not used the product at this time but from my friends who have purchased it has received outstanding reviews, put the smoker together with no problems, I think it will cook great.

Very easy to use and maintains temp pretty good, it is a fuel hog so I might do the door mod a lot of people do to help eliminate that issue.

I was recommended this smoker by a friend that told me it was the best smoker to get started with. My friend does competition smoking and still uses his when he doesn't want to fire up his larger smoker. I got the 22 inch so that I can have enough room to smoke plenty of meats. It is easy to assemble and very user friendly. It holds temperature well and has been a great smoker to learn with. It is easy to move around and does not take up much space. I am extremely happy with it and look forward to years of use, perfecting the art and science of smoking.

I love it. It’s a process to use, like other smokers, but you have to enjoy the process. I would buy another or suggest it to anyone.

Best Christmas turkey I ever smoked. Maintains a consistent temperature. Cooked turkey on the top and smoked baked beans below. Much easier to control than my old offset smoker Fairly easy cleanup.

Great simple smoker for a novice to learn with. Everything has turned out great the first time.

Its great for the most part! If it was better sealed and had a hinged cover it would be perfect