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This top-of-the-line Weber smoker is made of solid powder coated steel, which should provide years of trouble-free, rust-free cooking! I have tried wings and ribs, learning as I go. Next up will be a beef brisket! Many YouTube videos are available out there, specific to this smoker. The more you watch, the better you’ll get. Happy smoking and thank you Weber for your quick support!!!

The WSM is the missing piece to my bbq arsenal. It helped take this years Thanksgiving to another level. Last year I smoked the turkey with the 22” kettle, and it came out good, but a little too Smokey and took a lot of finessing. This year armed with the WSM the smoke was perfect, not overbearing, and easy to maintain. So far I’ve smoked chicken, turkey and pork butt on my WSM and am excited to keep my Smokey education going.

Great smoker for a relatively reasonable price. Bought 22” Weber Smokey Mountain to upsize from the 18” model I purchased 14 years ago. Love the upgrades as well (thermometer port) and the usual high quality construction.

Super good and easy to use, excellent for smoking and cooking, I recommend it

I seriously cannot begin to describe how easy these things are to use! I now own two! The 57 and the 37. I take one camping and to my mates when I cook for them, and the other is for at home. Super easy to use and soooo good on fuel.

I set mine and can go shopping or go out for hours and not worry about it.

Prior to this I had only used pellet grills and my Weber kettle for smoking. The Weber kettle gave good flavor for smoking but fire management and space were an issue. This smoker fixes all of those problems. Ample space, easy fire management, a huge water pan that last the entire smoke. My only gripe is the door is about as cheap as they come. I’ve had to try and reshape it a few times when i unintentionally bent it. The door is also a source of heat loss because it doesn’t have a seal.

Improve the door and this is a 5 star smoker

Gor the money, if you can build and manage a fire, it may be the best smoker ever created

This smoker performs very well, and in general it lives up to the hype. HOWEVER...whoever designed the method for rolling the edges of the sections had their head up their ash pit. The top fits INSIDE of the barrel, and the barrel fits INSIDE of the base. So whenever it rains, the base fills up with water. Why in the world isn't it the opposite, so that the top fits OVER the barrel, and the barrel fits OVER the base to shed rainwater instead of funneling into the base???? That seems so obvious that I can't believe they didn't account for that. (You can't put the cover on when there may be some hot coals left in the fire pit without risking a fire). Also, an ash-drop in the base would be handy, and a shelf for the fire grill above the water pan would allow the user to use the smoker as a barbecue grill as well.

I bought this a month ago and it was awesome during first usage. It is difficult to get enough airflow, but the door opening makes it somewhat easier. Likely my issue due to not having used enough coals off the start. The biggest issue is the door. The handle started to fall off the first use, and the door had to be shaped and is annoying how it has to come off completely whenever adjusting coals, but it does its job. Overall I would recommend the product as the issues are minimal and the heat regulation will be easier during more use,

Assembly was easy.

Smoked, ribs, chicken and salmon. Delish!

Important to get the right amount of coals/wood at the beginning but also easy to add mid cook.

This is my second smokey mountain, Been using a 18" for about 12 years and I'm very pleased with the performance and extra room that I now have

Great smoker. So much fun to use. First time smoker and I’ve done ribs, pork butt and brisket. All turned out amazing.

Température control on this smoker is very stable!!!!

A airtight door would really help the efficiency of the cooker

I've had my 22" Weber Mountain Smoker for 13 years. I have smoked literally dozens of 10# to 12# pork butts.Winter and summer here in Wisconsin. Did pork bellys,,beef roasts,and more. Withhelp from Meathead on Amazing Ribs website I have produced great products.

Great rig, but inconsistent thermometer function..

I've never smoked before, but have always wanted to learn. Got this for my birthday several weeks ago and already have had a ton of fun with it and made some great smoked foods. Great smoker. Easy to learn. Easy to use. Highly recommend BTW, get the 22". If you get the smaller on, you'll wish you got the big on. LOL

I've had mine since 2018 and I use my 22in more than my other pit.

I’m enjoying becoming a pit master. My goal for the end of summer is to be one. :)

Enjoyed my 18” WSM but needed extra space for bigger projects. The 22” is the ideal for bigger meal/smoking needs. Now I can easily one an entire pork belly or several sections of ribs. Works great!

Love everything about the smoker, it is very easy to maintain desired temps. And even though I have read that these smokers are fuel hogs, that has not been my experience using quality lump charcoal. But hate the access door. I hope Weber makes changes to this and offers an upgrade kit to current owners.

Smoker is real easy to use. Holds temperature very good. Real easy to clean. Weber makes excellent products.

Love this 22" smoker! It makes really great food. Upgraded from the 18" to the 22" based on my family of five's needs. Would recommend to friends and family.

Not sure if im doung everything right but i cant get it to go below 300 degrees. I had a 18" before this one and it worked perfect. Also the door didnt fit very good. I had to bend it to fit.